Campania
4
EASY
30 min

Spaghetti alla Puttanesca

 35,00

€ 8,75 p.p.

2 in stock

Description

Spaghetti alla Puttanesca, originating from Southern Italy, is an iconic dish of Neapolitan cuisine.
Born in the 1950s, it is said to have been a quick meal prepared by women for hungry customers in the
popular neighborhoods, which is where the name is thought to come from.

The basic ingredients, such as tomatoes, black olives, capers, anchovies, and chili peppers, reflect the
intense Mediterranean flavors of Campania. This recipe is cherished for its simplicity and the explosion
of flavors it offers, becoming a symbol of Italian cuisine worldwide.

Products included:

Spaghetti
500g
Passata di pomodoro
720ml
Olive snocciolate
200ml
Filetti di Acciughe
75g
Capperi sotto sale
70g

Enrich your table with extra flavours:

Sale
Best seller

Original price was: € 9,00.Current price is: € 7,50.

Sale
Best seller

Original price was: € 7,50.Current price is: € 5,50.

Additional information

Nutritional values

Energy 471Kcal
Carbohydrates 72g of which sugars 8.7g
Protein 13.4g
Fats 14.1g of which saturated fat 2g
Fiber 5g
Cholesterol 7mg
Sodium 396mg

Allergens

Gluten , Fish, Sulfites, Garlic.

Storage

Store the box in a cool, dry place, away from heat sources. All products in the box must be used and consumed by the expiration date shown on the label. Each product, if not used entirely for the recipe, must be stored in the fridge or in a cool, dry place.

Note

The dish's image is for illustrative purposes only.

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