Lazio
4
EASY
20 min
Pinsa Mortadella & Carciofi
€ 35,00
€ 8,75 p.p.
Out of stock
- Products are from our local producers and are guaranteed to be of high quality and authenticity.
- Orders are possible within a limited time window, to ensure the freshness of the products.
- We only cover some areas. Deliveries are made by our collaborators, to guarantee the integrity of the products.
- For nutritional values ​​and allergens, see the "Additional information" tab
Description
Pinsa Mortadella & Carciofi is a variety of classic Pinsa Romana made with a traditional Roman flatbread, renowned for its light and airy texture with a crispy exterior. This recipe is perfect for sharing and enjoying a variety of Italian flavors in a single dish.
By following these steps, you’ll prepare a pinsa that will not only delight the palate but also bring a touch of Roman tradition to your table.
Products included:
Base Pinsa
250g
Carciofi sott’olio
300g
Mortadella
200g
2x Scamorza bianca
500g
Enrich your table with extra flavours:
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Additional information
| Nutritional values 100g | Energy 198Kcal |
|---|---|
| Allergens | Gluten , Sulfites, Lactose, Chilly pepper. |
| Storage | Store the box in a cool, dry place, away from heat sources. All products in the box must be used and consumed by the expiration date shown on the label. Each product, if not used entirely for the recipe, must be stored in the fridge or in a cool, dry place. |
| Note | The dish's image is for illustrative purposes only. |
Meet Producers
Guarantee of the quality and authenticity of the products that arrive on your table.
La Teresina is an Italian artisanal company specializing in traditional cheese production. Located in Alto Casertano, it uses 100% Italian milk from Frisona cows raised in natural environments. The production is based on methods passed down through four generations, ensuring high-quality, genuine cheese.
Azienda Agricola "La Teresina"www.lateresina.com 
Puteca D'Angelo is an Italian agricultural company active since 1983, specializing in pork production and processing. Located in Sannio, it combines traditional artisanal techniques with a strong local connection. Their products, including salami and meats, are known for quality and manual processing, with wood-fired cooking and natural processes.
Azienda Agricola "Puteca D'Angelo"www.putecadangelo.com 
Azienda Agricola Di Cerbo, founded in 2000 in Benevento, is a family-run business that combines tradition and innovation. Specializing in transforming local raw materials into food products, it offers a wide range of preserves, oils, jams, and organic products. The company is committed to quality and respect for traditions and has received prestigious awards for its artisanal products.
Azienda Agricola "Di Cerbo"www.aziendaagricoladicerbo.it 
Caseificio La Baronia, founded in 1990, is an Italian company specializing in Mozzarella di Bufala Campana D.O.P. and other artisanal cheeses. Located in Campania, the company stands out for its product quality, made with passion and tradition. La Baronia is ISO certified to ensure high standards in every stage of production.
Caseificio La Baroniawww.labaronia.com 
De Rinaldi LAB is an Italian company specializing in baking and pastry. Located in Naples, it offers a wide range of baked goods made with high-quality ingredients and traditional techniques. Focusing on artisanal excellence, De Rinaldi LAB ensures freshness and quality in every product.
De Rinaldi LABwww.derinaldilab.it 
Azienda Agricola Sangiovanni, located in Caiazzo, Campania, specializes in producing high-quality extra virgin olive oil, honey, and other local products. The company is known for its attention to tradition and the enhancement of local resources, focusing on small-scale artisanal production. This approach maintains high-quality standards, with a commitment to nature and local ties.
Azienda Agricola "Sangiovanni"www.aziendasangiovannicaiazzo.it 
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