Pastabox - Spaghetti alla Puttanesca

How to cook

Discover the genuine and authentic ingredients in your Pastabox, ready to create a truly special dish.

Arrange the ingredients and tools following the helpful tips provided on the included recipe card.

Follow step-by-step guidance to combine the ingredients and create a dish with perfectly balanced flavors.

Serve Italian tradition at your table and amaze your guests with a dish they’ll always remember.

Nutritional values 100g	Energy: 240 kcal (1005 kJ) Fat: 5 g of which saturates: 1 g Carbohydrates: 37 g of which sugars: 4 g Protein: 8 g Fiber: 2 g Salt: 1.2 g
Allergens	gluten, fish.
Storage	Store in a cool, dry place. Once opened, ingredients should be kept in the refrigerator at a temperature between +4° and +8°C. Use by the expiration date on the packaging and consume immediately after preparation. Note: Anchovy fillets and capers should be refrigerated once opened and consumed within 3 days to preserve freshness.
Note	* May contain traces of nuts, soy, eggs, fish, shellfish, sesame seeds, celery, sulphites, milk and derivative products * The dish's image is for illustrative purposes only