Bucatini all’Amatriciana
€ 32,00
5 in stock
- Products are from our local producers and are guaranteed to be of high quality and authenticity.
- Orders are possible within a limited time window, to ensure the freshness of the products.
- We only cover some areas. Deliveries are made by our collaborators, to guarantee the integrity of the products.
- For nutritional values ​​and allergens, see the "Additional information" tab
Description
Bucatini all’Amatriciana, a classic dish from the Lazio region, has its roots in the town of Amatrice. Traditionally prepared by shepherds, the dish originally used simple ingredients that were easy to carry and preserve, such as guanciale (cured pork cheek), pecorino cheese, and tomatoes.
The addition of bucatini, a thick, hollow pasta, complements the rich, savory sauce, creating a satisfying and hearty meal. The recipe’s robust flavors and straightforward preparation have made it a beloved staple of Roman cuisine, celebrated for its authentic taste and connection to Italy’s pastoral traditions.
Products included:
Bucatini
500g
Passata di pomodoro
446ml
Guanciale
300g
Pecorino semistagionato
200g
Enrich your table with extra flavours:
Additional information
| Nutritional values | Energy 721Kcal |
|---|---|
| Allergens | Gluten , Sulfites, Lactose. |
| Storage | Store the box in a cool, dry place, away from heat sources. All products in the box must be used and consumed by the expiration date shown on the label. Each product, if not used entirely for the recipe, must be stored in the fridge or in a cool, dry place. |
| Note | The dish's image is for illustrative purposes only. |
Meet Producers
Guarantee of the quality and authenticity of the products that arrive on your table.
