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Baked dried olives – 100g

Original price was: € 7,50.Current price is: € 5,50.

3 in stock

  • Products are from our local producers and are guaranteed to be of high quality and authenticity.
  • Orders are possible within a limited time window, to ensure the freshness of the products.
  • We only cover some areas. Deliveries are made by our collaborators, to guarantee the integrity of the products.
  • For nutritional values ​​and allergens, see the "Additional information" tab

Description

Baked dried olives are a traditional dish from the town of Caiazzo in Campania, a small gem of Italian culinary heritage. Passed down through generations, this delicacy is a true treasure of the local cuisine. According to tradition, the olives are harvested while still green and soaked in water for several weeks to remove their natural bitterness. Afterward, they are baked in large terracotta pans along with Mediterranean flavors like garlic, chili pepper, and rosemary, creating a dish full of rustic charm.

Meet Producers

Guarantee of the quality and authenticity of the products that arrive on your table.
La Teresina is an Italian artisanal company specializing in traditional cheese production. Located in Alto Casertano, it uses 100% Italian milk from Frisona cows raised in natural environments. The production is based on methods passed down through four generations, ensuring high-quality, genuine cheese.
Azienda Agricola "La Teresina"www.lateresina.com
Azienda Agricola "La Teresina"
Puteca D'Angelo is an Italian agricultural company active since 1983, specializing in pork production and processing. Located in Sannio, it combines traditional artisanal techniques with a strong local connection. Their products, including salami and meats, are known for quality and manual processing, with wood-fired cooking and natural processes.
Azienda Agricola "Puteca D'Angelo"www.putecadangelo.com
Azienda Agricola "Puteca D'Angelo"
Azienda Agricola Di Cerbo, founded in 2000 in Benevento, is a family-run business that combines tradition and innovation. Specializing in transforming local raw materials into food products, it offers a wide range of preserves, oils, jams, and organic products. The company is committed to quality and respect for traditions and has received prestigious awards for its artisanal products.
Azienda Agricola "Di Cerbo"www.aziendaagricoladicerbo.it
Azienda Agricola "Di Cerbo"
Caseificio La Baronia, founded in 1990, is an Italian company specializing in Mozzarella di Bufala Campana D.O.P. and other artisanal cheeses. Located in Campania, the company stands out for its product quality, made with passion and tradition. La Baronia is ISO certified to ensure high standards in every stage of production.
Caseificio La Baroniawww.labaronia.com
Caseificio La Baronia
De Rinaldi LAB is an Italian company specializing in baking and pastry. Located in Naples, it offers a wide range of baked goods made with high-quality ingredients and traditional techniques. Focusing on artisanal excellence, De Rinaldi LAB ensures freshness and quality in every product.
De Rinaldi LABwww.derinaldilab.it
De Rinaldi LAB
Azienda Agricola Sangiovanni, located in Caiazzo, Campania, specializes in producing high-quality extra virgin olive oil, honey, and other local products. The company is known for its attention to tradition and the enhancement of local resources, focusing on small-scale artisanal production. This approach maintains high-quality standards, with a commitment to nature and local ties.
Azienda Agricola "Sangiovanni"www.aziendasangiovannicaiazzo.it
Azienda Agricola "Sangiovanni"
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