About us – BuonAppetito

About BuonAppetito

BuonAppetito is a project born from the passion for good food and the intuition of how much Italian cuisine is loved all over the world and how much people want to explore it to the fullest.

From Italy's Regions to Your Table: A Taste Adventure

Our mission is to take you on a true culinary journey through the different regions of Italy, each characterized by a unique climate and territory, enriched by a distinctive history, culture and culinary identity. These conditions offer a variety of excellent products that we have carefully selected for you from the best local producers.

We Promote Authentic Italian Cuisine by Supporting Local Producers

Our vision is to be the leading ambassador of authentic Italian cuisine by fostering strong relationships with local producers. We are committed to promoting the rich diversity and high quality of regional Italian products, ensuring that traditional culinary practices are preserved and appreciated worldwide. By supporting local artisans and farmers, we aim to bring the true essence of Italy to tables around the globe, connecting people with the heritage and flavors of our beloved regions

With BuonAppetito, every meal is a journey of flavors that tells a story entirely Italian.

D. De Marco – Co-founder

At BuonAppetito, we collaborate closely with handpicked local producers to ensure only the best reaches our customers' tables.

A. Santoro – Co-founder

Culture

We promote national culinary skills and traditions to enthusiasts cooking ready and curious to experiment new flavors accessible to all.

Connection

We create bonds through food, allowing families from every culture to discover and savor the best of Italian culinary tradition.

Valorization

We select excellent producers, promoting the use and respect of ingredients and educating people on preparation methodologies.

Enthusiasm

We give to our customers a sensory journey to discover all of Italy, region by region, pairing tastes and flavors with stories to tell.

Passion

We explore new ingredients and culinary techniques, committing on a daily base to build a network of enthusiasts of our typical flavors.

Satisfaction

We are powered by satisfied and aware customers, conscious of what they eat, who find joy and inspiration in the kitchens around the world through us.